炭火割烹（Sumibi Kappō）在日本是指使用炭火技术料理食材的一种形式。厨师根据食材种类选择不同的料理方式，如炙烤、烧烤、加热或熏香等。

Sumibi Kappō in Japan refers to a culinary style that employs charcoal-fire techniques to prepare ingredients. Chefs select different cooking methods—such as searing, grilling, warming, or smoking—according to the type of ingredient.

我们摒弃繁复的日式装饰，以炭火料理独有的“烟火气”为空间概念，结合材质、色彩、灯光等元素，营造“寻一方静谧之所，享烟火真味”的空间感受。

We eschew traditional Japanese ornamentation and instead take the distinctive charcoal-fire cooking vibe as our spatial concept. We create restaurant interior by harmonizing materials, color, and lighting. 

餐厅入口由矩形体块内推进深1米的“凹洞”衍化而来。异面的几何关系丰富立面造型，简约线条构成有趣的视线变化；同时，“内凹”的形态也将行人的注意力向餐厅内部吸引。

The restaurant façade evolves from 1-metre-deep recess in the wall carved from rectangular volume. The non-parallel surfaces enrich the façade’s sculptural form; unadorned lines generate a playful visual effect, meanwhile, the recessed volume attract pedestrians’ attention deep into the restaurant. 

外立面使用粗砺、古朴的夯土肌理漆，通过和纸灯箱、布艺挂帘、格栅门点缀出日式餐厅的独特气质。

The façade is finished with rough, rustic rammed earth paint; and the characteristic of Japanese restaurant is embellished by washi lightboxes, fabric hanging curtains, and grille doors.

进入餐厅后的收银区是由“外”向“内”的过渡区域，整个餐厅延续、贯穿自然朴素的空间质感。

The checkout counter upon entering the restaurant serves as a transitional zone from “outside” to “inside,” allowing the entire space to maintain a consistent, understated natural aesthetic throughout.